Food Technology
Curriculum Intent Statement |
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As part of their work with food, students will be taught how to cook and apply the principles of nutrition and healthy eating. Instilling a love of cooking that will open the door to one of the great expressions of human creativity. Learning how to cook being a crucial life skill that enables students to feed themselves and others affordably and well, now and in later life. Using a wide range of ingredients, students are encouraged to develop and implement their own ideas and skills, thus giving them the confidence to create inspiring nutritious dishes. |
Learning Journey Key stage 3 to 4 |
Below you will find an overview of the Food Technology Learning Journey that RBA students will experience during key stage 3 to key stage 4. |